Location: Portland
Chef: Gabriel Rucker
Guests at Le Pigeon can indulge in the many eclectic flavors James Beard Award-winning Chef Rucker has to offer with either the five or seven-course tasting menu, priced at $75 and $95, respectively. The namesake dish can also be ordered a la carte, complete with brown rice, hazelnut, green apple, and pork heart, currently.
Chef Rucker published his first cookbook last September, which includes several of the recipes that made him famous.