›How this shop survived centuries making traditional Japanese sweets
Advertisement
business11:35How this shop survived centuries making traditional Japanese sweetsKamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, i...t's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto.