›How a year of old grease is deep cleaned from a restaurant
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life03:55How a year of old grease is deep cleaned from a restaurantSarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in C...onnecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and residual food from a Mediterranean restaurant’s grease trap. He recommends that typical commercial grease traps be cleaned every three months to prevent pipe clogs, sewer damage, and fines from the local water authority.For more, visit:www.instagram.com/mmpenvironmentalwww.mmpenvironmental.comwww.facebook.com/mmpenviron