A revolutionary new machine stops avocados from browning
Shutterstock
Fortunately, what seemed like an irresolvable first-world problem may now be a thing of the past.
Naturo, an Australian company focused on reducing spoilage and waste, developed a massive contraption that stalls the browning process of an avocado naturally - that is without using any chemicals - according to The Guardian.
The Natavo Zero stops the browning by using pressure fluctuations generated by steam to "switch off" the enzyme that is responsible for creating the discoloration.
The behemoth, industrial-sized invention acts as a time machine for up to 4,000 pre-sliced or mashed avocados every hour. The end result is a chemical-free, packaged product that remains fresh and green for up to 10 days after being opened.
While this machine is not designed to fit in your kitchen (yet), the discovery is good news for the avocado industry, especially since the fruit is becoming more expensive due to a global shortage.
- 5 things to avoid doing if your phone gets wet
- Intense rains quench Uttarakhand’s wildfire frenzy; Supreme Court tells state govt. to stop relying on rain god
- IPL decoded: Can RCB still qualify? Probabilities of IPL teams qualifying for the playoffs
- IPL decoded: Hasty 100s - The fastest centuries in IPL 2024 so far
- 5 pasta types for home cooking enthusiasts
- Nothing Phone (2a) blue edition launched
- JNK India IPO allotment date
- JioCinema New Plans
- Realme Narzo 70 Launched
- Apple Let Loose event
- Elon Musk Apology
- RIL cash flows
- Charlie Munger
- Feedbank IPO allotment
- Tata IPO allotment
- Most generous retirement plans
- Broadcom lays off
- Cibil Score vs Cibil Report
- Birla and Bajaj in top Richest
- Nestle Sept 2023 report
- India Equity Market