Mumbai's Kailash Parbat gets a fun makeover and is all grown up now
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Anyone who’s lived in Mumbai can vouch for the fact that
Running a family inheritance since 1952, the Mulchandani brothers have ensured they live up to the expectations and lineage synonymous with all things chaat and chole as time passed.
Thus, after extending the restaurant’s footprints abroad with outlets in New York, Singapore and Canada, to name a few, Kailash Parbat is all ready to show its revamped side to all its patrons, with its first-ever gourmet fusion restaurant in Bandra.
The new outlet gives you a familiar vibe yet leaves parts that ask to be explored. Wall displays transport you to Paris and New York while the bar showcases intricacies of vintage Mughal architecture.
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A menu tastefully put together catering to every palate, introduces a new line of dishes keeping it classic yet fun. Chipotle Palak Chaat, Lolly Tuk and Cone mein Corn are renditions and re-inventions of the Kailash Parbat quintessential.
This being India's first Kailash Parbat to operate a full service bar is trying to break the mould with experimental mixes like the Sharabi Lassi, a perfect Punjabi downer and the Jeera whiskey sour, a Kailash Parbat take on the classic drink.
What's more? There’s also the iconic KP pani puri meets the toxic Long Island Iced Tea. Pair it wqith the
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Talking about the idea behind taking the restaurant to the new level, While we wait to check this new offering ourselves, why don’t you go ahead and give the all new Kailash Parbat a go Trust us- you won’t be disappointed.
Where: Ganga Jamna Sangam, Shop no. 1, near Starbucks, off Linking Road,
Contact: +919892043808
Timings: 11am–11.30pm
P.S- Bar to be operational post 20th September
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