A New York bakery is stuffing an entire Thanksgiving dinner into a croissant
Good news for those who were craving the savory croissants all year: They returned to the menu November 1, and will be available at Milk Bar locations in New York City and Washington DC through Thanksgiving.
Chef Christina Tosi's glorious $7 pastry is made of stuffing-flavored bread and filled with shredded turkey, homemade gravy, and cranberry sauce.
We put the over-the-top croissant to the test at last year's Friendsgiving. Reactions ranged from "The turkey is dry" to "It's delicious!"
Aly Weisman/Business Insider
There are a number of other new, fall-themed items on the Milk Bar menu, including miso buttermilk chai, cereal milk white hot chocolate, and sweet potato soft serve ice cream.
Take a look at how the croissants are made:
- I'm an interior designer. Here are 10 things in your living room you should get rid of.
- Higher-paid employees looking for work are having a tough time, and it could be a sign of a shift in the workplace
- A software engineer shares the résumé he's used since college that got him a $500,000 job at Meta — plus offers at TikTok and LinkedIn
- 7 scenic Indian villages perfect for May escapes
- Paneer snacks you can prepare in 30 minutes
- Markets crash: Investors' wealth erodes by ₹2.25 lakh crore
- Stay healthy and hydrated: 10 immunity-boosting fruit-based lemonades
- Here’s what you can do to recover after eating oily food
- Nothing Phone (2a) blue edition launched
- JNK India IPO allotment date
- JioCinema New Plans
- Realme Narzo 70 Launched
- Apple Let Loose event
- Elon Musk Apology
- RIL cash flows
- Charlie Munger
- Feedbank IPO allotment
- Tata IPO allotment
- Most generous retirement plans
- Broadcom lays off
- Cibil Score vs Cibil Report
- Birla and Bajaj in top Richest
- Nestle Sept 2023 report
- India Equity Market