Here's What Marcus Samuelsson Considers To Be His Biggest Mistake
In his memoir, "Yes, Chef," Marcus Samuelsson recounts the journey from his humble roots in Ethiopia to the highly competitive kitchens in Sweden and New York where he his honed craft. He sees the world through the lens of food and that sphere is where he feels most at home.
Samuelsson admits, however, that family life is harder to figure out. He wrote candidly about missing the funerals of his beloved grandmother and father, and only belatedly fully taking care of a child he fathered at a young age. Here, Samuelsson says that finding the right work-life balance continues to present him with his biggest challenge.
Produced by Devan Joseph and Alana Kakoyiannis.
Follow BI Video: On Twitter
- I'm an interior designer. Here are 10 things in your living room you should get rid of.
- Higher-paid employees looking for work are having a tough time, and it could be a sign of a shift in the workplace
- A software engineer shares the résumé he's used since college that got him a $500,000 job at Meta — plus offers at TikTok and LinkedIn
- 7 scenic Indian villages perfect for May escapes
- Paneer snacks you can prepare in 30 minutes
- Markets crash: Investors' wealth erodes by ₹2.25 lakh crore
- Stay healthy and hydrated: 10 immunity-boosting fruit-based lemonades
- Here’s what you can do to recover after eating oily food