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The 25 best fine dining restaurants in the world, according to travellers

25. Daniel, New York City, USA

25. Daniel, New York City, USA
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24. Europea, Montreal, Canada

24. Europea, Montreal, Canada
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23. Tin Lung Heen, Hong Kong, China

23. Tin Lung Heen, Hong Kong, China
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22. Da Vittorio, Brusaporto, Italy

22. Da Vittorio, Brusaporto, Italy
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21. i Latina, Buenos Aires, Argentina

21. i Latina, Buenos Aires, Argentina
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20. Ciel Bleu Restaurant, Amsterdam, The Netherlands

20. Ciel Bleu Restaurant, Amsterdam, The Netherlands
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19. Azurmendi, Larrabetzu, Spain

19. Azurmendi, Larrabetzu, Spain
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18. Epicure, Paris, France

18. Epicure, Paris, France
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17. Ristorante Lido '84, Gardone Riviera, Italy

17. Ristorante Lido '84, Gardone Riviera, Italy
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16. Gabriel Kreuther, New York City, USA

16. Gabriel Kreuther, New York City, USA
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15. Belmond Le Manoir aux Quat'Saisons, Great Milton, UK

15. Belmond Le Manoir aux Quat'Saisons, Great Milton, UK
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14. Restaurant Christopher Coutanceau, La Rochelle, France

14. Restaurant Christopher Coutanceau, La Rochelle, France
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13. Indian Accent, New Delhi, India

13. Indian Accent, New Delhi, India
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12. Maido, Lima, Peru

12. Maido, Lima, Peru
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11. Adam's, Birmingham, UK

11. Adam's, Birmingham, UK
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10. David's Kitchen, Chiang Mai, Thailand

10. David's Kitchen, Chiang Mai, Thailand
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9. The Grove, Auckland Central, New Zealand

9. The Grove, Auckland Central, New Zealand
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8. Ristorante Villa Crespi, Orta San Giulio, Italy

8. Ristorante Villa Crespi, Orta San Giulio, Italy
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7. TRB Hutong, Beijing, China

7. TRB Hutong, Beijing, China
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6. La Colombe, Constantia, South Africa

6. La Colombe, Constantia, South Africa
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5. Restaurante Benazuza, Cancun, Mexico

5. Restaurante Benazuza, Cancun, Mexico
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4. Restaurant Sat Bains, Nottingham, UK

4. Restaurant Sat Bains, Nottingham, UK
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3. El Celler de Can Roca, Girona, Spain

3. El Celler de Can Roca, Girona, Spain
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2. Martin Berasategui, Lasarte, Spain

2. Martin Berasategui, Lasarte, Spain
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1. Au Crocodile, Strasbourg, France

1. Au Crocodile, Strasbourg, France

Located in the city of Strasbourg, the restaurant holds a Michelin star under its head chef, Franck Pelux. Dishes on the menu include roasted fillet of venison, beets, and pepper sauce; pike perch poached, potato mousse, and sauerkraut extraction; and sea bream in a bread crust, candied celeriac, and smoked beurre blanc.

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