People in Vietnam are flocking to a bakery that sells pink bread invented to use up the tons of dragon fruit going unsold because of the coronavirus outbreak

• Ho Chi Minh City-based ABC Bakery is selling pink bread made with the tons of dragon fruit in the country that have been going unsold due to the coronavirus outbreak.
• Typically, China would import the dragon fruit, but a significant amount of trade between the countries has been suspended due to the spread of coronavirus, which causes a respiratory illness called COVID-19.
• The bright pink dragon fruit bread became an instant hit, with customers forming long lines to try and get their hands on the tasty baked goods.
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A bakery in Vietnam has created a new type of bread to use up the tons of dragon fruit going unsold due to the coronavirus outbreak.

Massive amounts of dragon fruit have been going unsold in Vietnam, as the country shut down much of its trade with China due to coronavirus concerns. In an effort to use up the excess fruit, Ho Chi Minh City-based chain ABC Bakery developed a new recipe for bright pink bread, replacing 60% of the water in the dough with dragon fruit smoothie, reports Da Nag Today.

The bread was an instant sensation in Vietnam. Even as the chain quickly ramped up production to make 20,000 loaves of dragon fruit bread a day, ABC Bakery told Dantri International News last week that it had been forced to limit customers to only buying five loaves at a time.

Business Insider had a chance to visit ABC Bakery in mid-February and try the dragon fruit bread for ourselves. Here's what it was like: