The 'Cronut' chef is serving an 8-course dessert, and we've never seen anything like it
Julie Zeveloff West/INSIDER
Now, the pastry chef is doing something even more ambitious. He recently launched U.P., an eight-course tasting menu. It's the equivalent of a fancy dinner, except for one big difference: every course is dessert.
Reservations are hard to come by, since Ansel serves the menu to just eight lucky diners at a time, a few times a week, in the test space above Dominique Ansel Kitchen.
But for anyone with a sweet tooth, it's worth a trip. The menu is currently themed around "firsts," and includes dishes like "first kiss," with roasted peanut water and cream soda pearls, and "first heartbreak," a version of baked Alaska with Valrhona Guanaja bitter almond ice cream and meringue.
The experience is $85 per person, and $45 for the drink pairing. Reservations can be made through the kitchen's website. Thanks to Dominique Ansel's chocolate supplier, Valhrona USA, for hosting us at U.P.
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