We tried pizza in a cone - and it has one clear advantage over a traditional slice
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Hollis Johnson
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America has wholeheartedly adopted this Italian dish as a meal worthy of the American fast-food pantheon - the ubiquity of Pizza Hut, Dominos, and countless local pizzerias can attest to that.
Kono Pizza is eschewing the traditional slice and embracing a more unorthodox approach to the beloved pizza: cones.
The company, which started in Singapore, recently inked a deal with Walmart to open up franchises in the company's retail locations.
But is a pizza cone really the way to go? I decided to try out this heretical pizza method to see for myself.
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