Yondu Vegetable Essence, available at Amazon, $8.99
Seasoning with salt and pepper is fine for a week or so, but after a while, everything just tastes bland, no matter how much you trick yourself into thinking you're Salt Bae.
This is a concentrated soybean base with onion, white radish, leek, cabbage, carrot, shiitake mushroom, ginger, and garlic extracts for layers of flavors that I wouldn't get from basic seasoning. It also gives off a slightly umami flavor because of the mushroom, which definitely makes eating vegetables much more enjoyable.
It's organic, vegan, and gluten free — none of which I practice for health reasons, but just generally makes me feel better about what I put into my body.
The essence is a high in sodium, but I do use it sparingly (a splash or two at a time), so I don't find it overly salty or feel bloated after incorporating it into my dishes.