With fewer than 2,000 students, Saint Anselm may be a small college, but it provides big flavor. The Manchester, New Hampshire-based school’s main dining hall features an “action station” where chefs prepare paninis, Asian noodle bowls, burritos, and sauteéd pasta on the spot. There's also a deli, grill, and salad bar, so students can always find something to suit their cravings.
Students can also satisfy their sweet tooth with a trip to the bulk candy bar, a self-serve milkshake made from real Hershey’s ice cream, or a slice of apple pie from the in-house bake shop.