Here's what it's like to eat at the fast-casual restaurant that one of New York's most influential chefs just opened for his delivery app

David Chang's culinary empire continues to expand.

The influential chef of Momofuku fame launched Ando as a delivery-only concept in New York City in 2016, which received cautiously optimistic, if not tepid, reviews.

Previously, Ando existed only in the virtual world - all orders were placed through the restaurant's app, and the food was delivered via UberRush.

But now Ando has a foothold in fast-casual reality with an honest-to-goodness brick-and-mortar establishment.

Business Insider reviewed an early iteration of the delivery service's menu before, so we decided to head down to experience Ando in person.