We started most days with a satisfying breakfast at The Mint Restaurant and Wood-Fired Grill. I usually stuck to the English breakfast buffet, which included fresh pastries, waffles, pancakes, yogurt, and fruit.
I loved the berry yogurt because it was drinkable, like a high-end version of Danimals. The pastries tasted fresh, and I noticed the staff swapped them out with a new batch almost every hour.