The Harvard director of healthy and sustainable food says kelp is the new kale - here's why
Advertisement
Kale is old news. Kelp is the new green you'll start seeing on the regular, according to chef Barton Seaver who is the director of Harvard's Healthy and sustainable Food Program. Not only is kelp nutritious, it's also great for the environment.
Advertisement
Advertisement
Produced by Kevin Reilly. Original reporting by Jessica Orwig.
Follow TI: On Facebook
Advertisement
- RBI Governor Das discusses ways to scale up UPI ecosystem with stakeholders
- People find ChatGPT to have a better moral compass than real humans, study reveals
- TVS Motor Company net profit rises 15% to ₹387 crore in March quarter
- Canara Bank Q4 profit rises 18% to ₹3,757 crore
- Indegene IPO allotment – How to check allotment, GMP, listing date and more