I tried Ina Garten's famous cosmopolitan, and now I understand why she makes it at 9 a.m.

Advertisement
I tried Ina Garten's famous cosmopolitan, and now I understand why she makes it at 9 a.m.
  • I made Ina Garten's favorite cosmopolitan while following her lockdown routine for a day.
  • Garten became a quarantine hero after she filmed herself making a massive cosmo at 9 a.m. in April.
  • I set out to re-create the drink, making sure to start before noon to honor the "Barefoot Contessa" star.
  • It was easily the best drink I've had in quarantine, and reminded me how much fun cooking and mixing cocktails can be.

When it comes to making my own drinks at home, I've never been very creative.

In college it was bags of Franzia, or vodka chased with green apples (I do not recommend). My mid-20s featured plenty of Coronas, rum and Cokes, and the realization that red wine really does taste better from a bottle. Now I'm mostly loyal to homemade mimosas or cans of White Claw.

As my friends and I near the big 3-0, I've watched many of them take a new interest to bartending at home. They're investing in vintage bar carts, buying nice cocktail shakers, and hiding at least some of those kitschy shot glasses from study abroad. But I never really felt the same urge to expand my horizons.

That is, until Ina Garten came along, sipping a cosmopolitan from what appeared to be the world's biggest martini glass at 9 a.m. Garten's now-infamous Instagram video garnered 3.1 million views and turned her into many people's quarantine icon — myself included.

I recently set out to live like the Barefoot Contessa for a day, whipping up everything from Emily Blunt's famous roasted potatoes (which crashed Garten's website) to some of the Food Network star's most popular dishes. But it was the cosmo that I loved making the most.

Advertisement

My day in the life as Ina Garten in lockdown began with a massive cosmopolitan at 9:30 a.m.

My day in the life as Ina Garten in lockdown began with a massive cosmopolitan at 9:30 a.m.
Ina Garten made herself a big batch of cosmos while in quarantine at 9 a.m. Ina Garten/Instagram

Garten shared a video of herself whipping up a huge cosmopolitan bright and early on the morning of April 1, delighting her 2.7 million Instagram followers.

"It's always cocktail hour in a crisis!" she wrote in the caption.

Garten began the cocktail lesson by telling her viewers that, during these trying times, it's "really important to keep traditions alive."

"My favorite tradition is cocktail hour," she told them with a knowing smile. "So I'm going to make you my favorite cosmopolitan, and you probably have all the ingredients right in your house."

Garten's favorite cosmopolitan only requires four ingredients.

Garten's favorite cosmopolitan only requires four ingredients.
Garten's favorite cosmopolitan requires just four ingredients. Anneta Konstantinides/Insider

I have to admit, I didn't actually have any of these ingredients in my apartment. I don't think I've bought a bottle of vodka since my 21st birthday.

But I made an exception for the Barefoot Contessa, and picked up exactly what Garten used in the video: Grey Goose ("good vodka," as she says), Cointreau, limes, and some cranberry juice cocktail.

Advertisement

Garten's recipe calls for "freshly squeezed lime juice," so I began my morning by attacking three poor limes with a fork.

Garten's recipe calls for "freshly squeezed lime juice," so I began my morning by attacking three poor limes with a fork.
Garten's recipe calls for "freshly squeezed lime juice." Anneta Konstantinides/Insider

I don't own a juicer of any sort in my tiny Manhattan kitchen, but I had Garten's words for motivation as I gave my arms an early workout.

"It's gotta be freshly squeezed," she told her Instagram followers. "Very important."

Then I added two cups of vodka, one cup of Cointreau, one cup of cranberry juice cocktail, and the freshly-squeezed lime juice to a decanter.

Then I added two cups of vodka, one cup of Cointreau, one cup of cranberry juice cocktail, and the freshly-squeezed lime juice to a decanter.
I loved how bright and vivid the drink already looked. Anneta Konstantinides/Insider

I also don't own a pitcher, but Garten is all about making modifications in quarantine and so am I!

All together, the mixture made for a gorgeous bright-pink color that reminded me of watermelon juice. I couldn't wait to taste it, even with the vodka. I poured the cosmopolitan mixture into the cocktail shaker until it was ¾ full, and still had plenty leftover.

While Garten's recipe technically "makes one drink" if you're using a massive martini glass like she did, the "Barefoot Contessa" star cheekily notes that her recipe also makes six "regular-sized" drinks.

"I like to make a lot of cosmos," she told her followers. "You never know who's gonna stop by. Wait a minute, no one's stopping by!"

Advertisement

I had never made my own cocktail before (unless you count pouring rum into a bottle of Coke), so I was feeling pretty impressed with myself.

I had never made my own cocktail before (unless you count pouring rum into a bottle of Coke), so I was feeling pretty impressed with myself.
I got ready to make some magic with my cocktail shaker. Anneta Konstantinides/Insider

There I was, in the one collared shirt I own, with my new cocktail shaker and a homemade cosmo on the way.

Next stop, Food Network!

About 10 seconds later, my living room was covered in bright-pink juice.

About 10 seconds later, my living room was covered in bright-pink juice.
Too bad I forgot to actually hold the top while shaking it. Anneta Konstantinides/Insider

In her video, Garten instructs her followers to shake the cosmopolitan mixture for 30 seconds.

"You have lots of time," she tells them. "It's not a problem!"

But I barely got two shakes in before I realized that I had forgotten the very first rule of using a cocktail shaker: Holding the top of it.

Advertisement

Thankfully, my second attempt was seamless, and soon I had a beautiful pink drink in my hand.

Thankfully, my second attempt was seamless, and soon I had a beautiful pink drink in my hand.
My cosmo came out perfect on my second mixing attempt. Anneta Konstantinides/Insider

I didn't have a martini glass (are you noticing a pattern here?), so I poured my drink into the largest wine glass I own to pay homage to Garten.

The hue of the cosmo was so fun, and much more vivid than I was expecting. I had always associated cosmos with the kind of dark and trendy Soho bars I first saw on "Sex and the City" reruns, but this looked like a refreshing summer cocktail fit for sipping on a rooftop.

And the drink was just as delicious as it looked.

And the drink was just as delicious as it looked.
The cosmo tasted refreshing and delicious. Anneta Konstantinides/Insider

Despite my checkered past with vodka, I absolutely loved this cosmo. The orange flavor from the Cointreau, combined with the lime and cranberry, made for a super refreshing sip. I was worried that the drink would be too sweet, or the vodka would taste too strong, but all the flavors were perfectly balanced together.

Carrie Bradshaw may have had terrible taste in men, but she knew a great drink when she saw one!

Advertisement

Living like the Barefoot Contessa for a day was a much-needed reminder that cooking doesn't have to be complicated to make you feel accomplished.

Living like the Barefoot Contessa for a day was a much-needed reminder that cooking doesn't have to be complicated to make you feel accomplished.
Garten's cosmo was the best thing I drank in quarantine. Anneta Konstantinides/Insider

Before lockdown, I rarely spent time in my kitchen. On the few nights I wasn't out with friends or at an event, I'd throw some eggs in a pan, toss in some frozen veggies, and call it dinner.

Then New York shut down in March and, suddenly, all I had was my kitchen. At first, I panicked. It seemed like everyone on my Instagram feed was making sourdough starter and whipping up delicious drinks. I just assumed I was destined for months of omelettes and White Claws.

But as my day living like Garten came to a close, I realized that I didn't need to make a three-course meal to have some fun in the kitchen. I sipped on my homemade cosmo, feeling a new sense of pride. Success in quarantine, I realized, could be as simple as learning a new cocktail. I'll drink to that.