I wasn't sure if the bacon that was about to come with my meal would be the specialty maple-thyme meat that was in the sides section of the menu. But I'm so glad it was.
There were two thick-cut slices that sat on my eggs, and at first, I thought they may have been too underdone for my liking (I usually order it extra crispy). But after tasting it, I appreciated the texture.
The strips were undoubtedly flavored with maple, but they weren't saucy or super sticky — it was more like a light glazing. When I bit into one of the more pink sections, I noticed how meaty and tender it was. It seemed intentional and way better than I had first expected.
The fattier areas were soft and dissolved on the tongue, which I personally don't love when it comes to bacon. But I think if I had ordered these well-done, the meatier pieces would have been crunchier and less enjoyable.
While I thought it was definitely fork-and-knife bacon (I picked it up once and that just didn't feel right), it still felt like the sideshow to the eggs' main attraction, which I appreciated.