Nasir recommended trying Thai basil eggplant for a hearty dose of vegetables and spice.
The dish is often made in a wok and involves quickly stir-frying purple eggplant with fish or duck sauce, soy sauce, basil leaves, peppers, garlic, and sugar.
"I love the symphony of flavors in this dish, ranging from the hoisin sauce to the basil," Nasir said. "It's not for people who don't like spicy food, but it's the perfect dish for more adventurous eaters."
Some restaurants can alter the heat, so if you're not used to spice, ask your server about this option before swearing off the dish.