San Francisco has done it again with the 'sushi croissant' - here's what it's like
Advertisement
Advertisement
Melia Robinson/Business Insider
First, the "sushi burrito" took over San Francisco.
Now, a flaky pastry stuffed with smoked salmon, seaweed, ginger, and wasabi - a "sushi croissant" - is capturing the hearts of those brave enough to try it.
Complimentary Tech Event
Transform talent with learning that works
Capability development is critical for businesses who want to push the envelope of innovation.Discover how business leaders are strategizing around building talent capabilities and empowering employee transformation.Know More
The sushi-stuffed pastry comes from the creative minds of Mr. Holmes Bakehouse, a bakery in San Francisco's Tenderloin district that's famous for its hybrid desserts and drool-worthy Instagram feed. The bakery calls the pastry a "California croissant," in honor of its sister, the California roll.
We visited the kitchen of Mr. Holmes Bakehouse to see how it comes together.
Advertisement
Advertisement
- I'm an interior designer. Here are 10 things in your living room you should get rid of.
- Higher-paid employees looking for work are having a tough time, and it could be a sign of a shift in the workplace
- A software engineer shares the résumé he's used since college that got him a $500,000 job at Meta — plus offers at TikTok and LinkedIn
- 7 scenic Indian villages perfect for May escapes
- Paneer snacks you can prepare in 30 minutes
- Markets crash: Investors' wealth erodes by ₹2.25 lakh crore
- Stay healthy and hydrated: 10 immunity-boosting fruit-based lemonades
- Here’s what you can do to recover after eating oily food