Sprig has a deliciously simple concept. Drivers load their cars up with the pre-selected meals of the day until a customer hails one down with an app — almost like a Lyft. The customer gets their food, and the Sprig driver rides off to the next one.
And speaking of Lyft, Sprig founder Gagan Biyani — who holds a BA in Economics from UC Berkeley — is a former advisor to the car sharing company. While working a late night, someone on his team asked if the Lyft model could be applied to food, and boom. Sprig was born.
Today, Sprig has $11.7 million in funding and over 30 full-time employees. In fact, Sprig's first hire was Google's former executive chef, Nate Keller.