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If they don't want to eat in their cars, they can park and sit at one of the outdoor tables in front.
... and smoothies. The one, about to be blended, features pineapple, mango, spinach, kale, and ginger.
Salad and Go sources its ingredients from local farmers in bulk. Not all of the ingredients are organic, but Christofellis says the chain will expand its organic offerings more as it grows.
The US market for healthy fast-casual food has grown by 550% since 1999, more than 10 times the growth seen in the fast food industry over the same period.
Source: The Washington Post
Many fast food brands are trying to keep up with lower-calorie chains like Dig Inn and Sweetgreen. For example, McDonald's and Chick-fil-A are now testing kale and broccolini, and Taco Bell recently added more vegetable-rich options to its menu.
