In 2015, Eater SF recognized Saison as the most expensive restaurant in California. The French-American tasting menu and beverage pairing will set you back about $700 a head.
Chef Christopher Kostow is the third youngest chef to ever receive three Michelin stars. The Restaurant at Meadowood delights guests with local, sustainable Californian cuisine.
Quince leapt from one star to three in 2013. Husband-and-wife team Michael and Lindsay Tusk have been on a roll since, serving up Californian contemporary cuisine in this fine-dining spot.
Located on the outskirts of Silicon Valley, Manresa offers extravagant farm-to-table tasting menus. Guests don't know what chef David Kinch has in store until they arrive at the table.
Chef Thomas Keller's iconic restaurant is located in a stone cottage. Diners can chose between two prix-fixe menus, which change daily and don't repeat a single ingredient through the meal.
Coi is the Bay Area's newest three Michelin-starred restaurant. Chef David Patterson passed the baton to chef Matthew Kirkley in 2016, who shifted the focus to classic French influences. The seafood-centric spot is one of about 100 restaurants worldwide to receive three stars.
This stylish San Francisco has been called a "food temple," where owner-chef Corey Lee showcases a melding of Asian and Californian flavors in a zen-like venue.
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