The Bill Gates-backed veggie burger that 'bleeds' has raised another $75 million - see how it's made

Impossible Foods

I Can't Believe It's Not Beef.

Silicon Valley is rallying around a startup that wants to disrupt the meat aisle.

Impossible Foods sells burgers made from plants that sizzle on the grill and "bleed" juices like real beef. The company aims to make meat derived from animals the exception, not the rule.

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On August 1, the startup announced it had raised a $75 million investment from Singapore-based venture fund Temasek, Bill Gates, Khosla Ventures, and others. The new round brings the company's total funding to over $250 million and will likely serve its plans for expansion.

Impossible Foods unveiled a new facility last spring that will increase its production capacity by 250 times, allowing the company to supply burgers to more than 1,000 restaurants in the future and introduce its flagship retail product within the next few years. Vegetarians and curious meat-lovers can find the Impossible Burger at 43 restaurant locations nationwide.

In 2016, Business Insider toured the lab and test kitchen at Impossible Foods' headquarters in Redwood City, California, to see how plant-based meat comes together. Take a look below.